Chinese Food
All Recipes
Mixed clam with coriander
This dish is a spicy, salty and delicious cold dish. It's also a typical northeast domestic dish. It's light and refreshing, salty, spicy and spicy. It's perfect for a bottle of authentic home beer.
Fresh clam and kidney bean noodles
A bowl of plain home cooked noodles with brine. It's very simple to make. It tastes delicious.
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Fried clam with leek
The fresh leek and clam meat make the spring delicious -
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Jiaozi with clam and leek
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Clam with green pepper
Capsicum has a very high nutritional value, which is good for stomach, digestion, gallstone prevention, heart function improvement, blood glucose reduction, weight loss, radiation prevention, high vitamin C content, cold prevention, resistance e... ...
